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<>Dinner Features
the week of March 9th thru the 13th
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<>Appetizer
Features
Greek
Salad
Romaine lettuce
with cucumbers, red onion, tomatoes, kalamata olives and feta cheese
with an house prepared herb vinaigrette
Chili
Calamari
Breaded
and Fried Calamari tossed in a Chili Garlic Sauce garnished with a
Molasses Drizzle, Scallions and Sesame Seeds
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Dinner
Features
Chicken Piccatta
Fresh Chicken
Scaloppini sauteed and served over Linguine Noodles with a white wine,
lemon, parsley and garlic butter sauce, garnished with capers and
shallots. Served with a side of Asparagus.
Wagyu Beef Flat Iron
Ten-ounce Flat Iron grilled to order and
garnished with Veal Demi Glace. Served with buttery smashed Yukon Gold
Potatoes and Vegetable of the Day
Vegetable Lasagna
Fresh pasta sheets layered with Ricotta, Parmesan
and Asiago cheeses, Grilled Eggplant, Wpinach and Dun Dried Tomatoes
Baked with our House Marinara Sauce. Served with fresh vegetable of the
day
Winter
Feast Special-Cheese Tortellini with in a hearty meat sauce with
fresh vegetables.
Served with tossed salad and garlic bread
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Meatloaf
An Individual
Meatloaf served with Italian Green Beans and Homemade Mashed Potatoes
topped with Demi Glaze
12 ounce New York Strip Steak
Twelve-ounce, Boneless Dry-Aged Strip Steak
Grilled to Order garnished with Sauteed Mushrooms. Served with
Gremoulada Mashed Potatoes and Vegetable of the Day.
(Gremoulada Potatoes are Redskin Mashed Potatoes with Heavy Whipping
Cream, Fresh Garlic, Parsley and Lemon Zest)
Cioppino
This Full-Bodied Stew of Fish, Scallops, Shrimp, Mussels
and Clams in a Tomato and Fish Stock Broth with Garlic and Fresh Herbs,
served with Grilled Homemade Bread.
Winter Feast Special