<>Dinner Features
the week of July 27th thru the 31st
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<>Appetizer
Features
Caprese
Salad
Homegrown
Tomato Slices and Fresh Mozzarella Cheese with Chiffonades of Basil
drizzled with Balsamic Reduction and
Olive Oil
Seafood
Vol-au-Vent
Puff Pastry
filled with Shrimp, Scallops and Crabmeat in a Garlic Cream Sauce
***Pizza of the Week***
Buffalo Chicken Pizza
Traditional pizza crust topped with our House made Buffalo Sauce,
Grilled Cheese and a blend of Three Cheeses
<>Dinner
Features
Crab Stuffed Sole
Fresh Sole
Fillet with Lump Crab Stuffing, Broiled and Topped with Hollandaise
Sauce, garnished with Corn Relish and
Roasted Redskin Potatoes
Ribeye
Twelve-ounce Ribeye grilled to order topped
with a Demi-Glace. Served with Vegetable of the Day and Skillet Hash
Browns topped with Caramelized Onions and Sour Cream.
Grilled Shrimp Salad
Mesclun greens tossed with Red Onion, Carrots,
Tomato, Avocado, Grilled Shrimp and a Homemade Parmesan Peppercorn.
Summer
Feast Special
Key West Salad -Served on Romaine Lettuce tossed with a
Coconut Citrus Dressing, Chicken, Cashews, Mandarin Oranges, Fresh Kiwi
and Strawberries.