Specials for the week of May 6^th through May 10^th.

Specials available starting at 5 pm

Appetizer Features

 Sicilian Rice Balls

Referred to as arancini, these fresh mozzarella cheese stuffed Parmesan risotto balls are rolled in breadcrumbs and deep-fried.  Served with our homemade marinara for dipping.

Portabella Mushrooms

Mushrooms braised in butter, garlic and red wine served with mesclun greens topped with balsamic dressing and a cheesy toasted baguette.

 A favorite of Jims!

Entrées

All entrees include a Mesclun salad and homemade bread baked fresh daily and served with olive oil and Parmesan cheese for dipping. For a special treat, add Gorgonzola cheese and pecans to your mesclun salad for a small additional charge.

Trout Almondine

An eight -ounce fresh trout fillet pan seared with toasted almonds, brown butter and fresh lemon served with ditalini with fresh herbs and vegetable of the day.

 $18.

Suggested wine- Robert Mondavi Solaire Chardonnay, 2006

Steak Special

Fourteen-ounce dry aged bone-in strip steak grilled to your liking, topped with shiitake mushrooms and blue cheese then drizzled with a demi glace. Roasted redskin potatoes and vegetable of the day accompany this meal.

$22.

 Suggested wine-Liberty School Cabernet Sauvignon, 2005 

Lasagna

Fresh pasta sheets layered with a creamy white sauce, chicken, spinach, and herb seasoned ricotta, Parmesan, Asiago, and mozzarella cheeses.  Served with a side of fresh vegetable of the day. 

$15.

Suggested wine- 7^th Heavenly Chardonnay, 2005

Summer Supper Special- Tuesday and Wednesday at 3:00

 This week will be: Char grilled hamburger on a toasted bun with hand-cut French fries and homemade macaroni salad