Specials for January 31st thru February 4th

>Appetizer Features

Fried Oysters
Select oysters hand breaded and fried, served with homemade cocktail and remoulade sauces

Proscuitto Bruschetta
Old world style bread brushed with olive oil and garlic topped with proscuitto, red pepper and onion.
Toasted in the oven and finished with fresh Mozzarella cheese and basil.
Garnished with mesclun greens.

<>Dinner Features
Cornish Hen
Roasted and garnished with homemade chicken gravy.
Served with Yukon Gold mashed potatoes and vegetable of the day.

Grilled Tuna
Eight-ounce portion of yellowfin tuna grilled with a soy ginger sesame sauce.
Served with lobster fried rice and vegetable of the day.

Steak Au Poivre
Twelve-ounce strip steak pepper encrusted and grilled to your liking and garnished with demi glace.
Served with crab and jalapeno risotto and vegetable of the day.

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