Da Vinci’s Lunch Menu
for the week of May 6th through May 10th



Strawberry Spinach Salad
Fresh spinach salad topped with strawberries, mandarin oranges, green onions,chicken breast, toasted pinenuts and strawberry-poppyseed dressing.
$8.50





Deli Sandwich
Thinly sliced salami, capicola and pepperoni placed on a sandwich bun, topped with lettuce, tomato and onion, hot peppers, oregano, red wine vinegar and oil. Served with potato chips and a cup of soup of the day.
$6.50






Blackened Chicken Alfredo Pizza
Fresh baked pizza crust topped with alfredo sauce, blackened chicken, basil, mozzarella and Parmesan cheese. Served with a fresh tossed salad.
$7.25