Da Vinci’s Lunch Menu
for the week of May 6th through May 10th
Strawberry Spinach Salad
Fresh spinach salad topped with strawberries, mandarin oranges, green
onions,chicken breast, toasted pinenuts and strawberry-poppyseed
dressing.
$8.50
Deli Sandwich
Thinly sliced salami, capicola and pepperoni placed on a sandwich bun,
topped with lettuce, tomato and onion, hot peppers, oregano, red wine
vinegar and oil. Served with potato chips and a cup of soup of the day.
$6.50
Blackened Chicken Alfredo Pizza
Fresh baked pizza crust
topped with alfredo sauce, blackened chicken, basil, mozzarella and
Parmesan cheese. Served with a fresh tossed salad.
$7.25