SPECIALS

SOUP OF THE DAY

FRIDAY DECEMBER 12th

Buffalo Chicken (GF) and Vegetable Beef (GF)

APPETIZER FEATURES

SHRIMP & CRAB CROSTINI

Toasted baguettes topped with a mixture of creamy crab, shrimp, scallions and Parmesan and cream cheese, garnished with spring mix.

DINNER ENTREES-available 5:00PM to Close

BEEF TOURNEDOS

Medallions of beef seared to perfection served en croute with a mushroom demi-glace, dauphinoise potatoes and fresh vegetable of the day. Comes with a fresh tossed salad and garlic bread.

MANICOTTI

Pasta filled with ricotta, parmesan, mozzarella, and asiago cheeses, topped with house made marinara sauce and mozzarella cheese, baked in the oven and served with a fresh tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

PHILLY CHEESESTEAK SLOPPY JOE

Seasoned ground beef with onions and peppers served on a toasted baguette loaded with provolone cheese then drizzled with mayonnaise. Served with a side of French fries.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

PUMPKIN PIE

Scratch made crust and filling, topped with dollop of whipped cream!

ITALIAN GELATO

Current flavors are coffee and pistachio

TRIPLE CHOCOLATE CHEESECAKE

CANDY CANE PIE

Oreo cookie crust with peppermint flavored cream cheese with whipped cream and candy cane crumbles.

TEXAS SHEET CAKE

SUNDAY SPECIALS

12.14.25

BAKED PORK CHOPS

Baked center cut pork chops with mashed potatoes and sausage gravy, homemade stuffing, tossed salad and garlic bread.