SPECIALS

SOUP OF THE DAY

WEDNESDAY MAY 27th

Potato (GF) and Cream of Chicken & Rice (GF)

APPETIZER FEATURES

FRESH FRIED MOZZARELLA

Breaded and deep-fried fresh mozzarella cheese, served on sliced baguettes, topped with homemade pizzaiola sauce and Parmesan cheese, garnished with mesclun greens drizzled with balsamic dressing.

DINNER ENTREES-available 5:00PM to Close

SHRIMP & GRITS

Creamy, cheesy grits topped with mushrooms, scallions, tomatoes, red peppers, and sauteed shrimp, served with a fresh house salad and garlic bread.

SAUSAGE CANNELLONI

Fresh pasta sheet filled with sausage, mushrooms, onions, Asiago, ricotta, Parmesan and mozzarella cheese served atop a layer of creamy alfredo sauce, then topped with house made marinara sauce and mozzarella cheese. Served with a fresh tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

FRENCH DIP SANDWICH

Thinly sliced roast prime rib, caramelized onions, and provolone cheese on a toasted baguette with a side of jus (and horseradish sauce if you would like).

STRAWBERRY TURKEY SALAD

OUR MOST REQUESTED SALAD! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

ITALIAN GELATO

Current flavor are coffee and pistachio

Served with ice cream.

SUNDAY SPECIAL 5.31.26

BEEF STROGANOFF

Tender beef baked in gravy with mushrooms and onions served over egg noodles, topped with a dollop of sour cream. Comes with a fresh tossed salad and garlic bread.