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SOUP OF THE DAY
SUNDAY SEPTEMBER 13th
Cream of Broccoli
and
Chicken Nacho
APPETIZER FEATURES
WAFFLE NACHOS
Waffle chips topped with pulled pork BBQ, baked beans, and shredded cheddar cheese, drizzled with homemade ranch and garnished with scallions. DINNER ENTREES-available 5:00PM to Close
FRIED GREEN TOMATO SALAD
Fried green tomatoes with apple wood smoked bacon, red onion, cucumber, and Feta cheese over mixed greens served with homemade peppercorn buttermilk ranch dressing. LEMON MINT SHRIMP
Sauteed shrimp tossed in a light lemon and mint cream sauce over Fettuccine, served with a fresh tossed salad and garlic bread.PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.LUNCH FEATURES
Call or FAX ahead
We will have it on the table for you.
Phone: 304.375.3633
FAX: 304.375.7861KEY WEST SALAD
Romaine lettuce tossed in a coconut citrus dressing with a grilled chicken breast, cashews, kiwi, mandarin oranges, and strawberries. STRAWBERRY TURKEY SALAD
OUR MOST REQUESTED SALAD!
Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix. CAPRESE CHICKEN PANINI
Marinated chicken breast with fresh tomatoes, fresh mozzarella cheese, and fresh basil pesto on a baguette finished with arugula and balsamic glaze. CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare. DESSERT FEATURES
COCONUT CARAMEL PIE (GF)
ITALIAN GELATO
Current flavor profiles are coffee and pistachioPINEAPPLE UPSIDE DOWN CAKE
MISSISSIPPI MUD PIE
Oreo crust, house made coffee ice cream, fudge topping then finished with a roasted nut mixture. SUNDAY SPECIALS 9.20.26
CHICKEN & NOODLES
Homemade chicken and noodles over mashed potatoes with creamed peas, tossed salad and homemade dinner roll. MANICOTTI
Cheese filled shells topped with house made marinara sauce and mozzarella cheese. Served with fresh tossed salad and garlic bread. bottom of page