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SPECIALS


SOUP OF THE DAY



THURSDAY FEBRUARY 12th
Hot pepper chicken, cheese & rice (GF) and Cream of mushroom (GF)



APPETIZER FEATURES



SEAFOOD BISQUE
Bowl of classic creamy bisque made with lobster and crab meat.


BAKED BRIE
Warm and gooey Brie cheese topped with orange marmalade and candied pecans wrapped in puff pastry garnished with sliced Granny Smith apples.





DINNER ENTREES-available 5:00PM to Close



SEAFOOD LASAGNA
Tender layers of pasta with a filling of shrimp, crab meat, scallops, and lobster meat baked in a white wine cream sauce with mozzarella, ricotta, Romano, and Asiago cheeses. Served with a tossed salad and garlic bread.


MARRY ME CHICKEN
Pan seared chicken breast in a decadent cream sauce infused with the rich flavors of Tuscany including cracked black pepper, sun dried tomatoes, Italian herbs, and red pepper flakes. Served over farfalle pasta, garnished with fresh basil, and grated Parmesan cheese. Comes with a tossed salad and garlic bread.




PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.





LUNCH FEATURES
Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861


SAUSAGE CANNELLONI
Fresh pasta sheet filled with sausage, mushrooms, onions, Asiago, ricotta, Parmesan, and mozzarella cheese served atop a layer of creamy alfredo sauce, then topped with house made marinara sauce and mozzarella cheese. Served with a fresh tossed salad and garlic bread.






CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.





DESSERT FEATURES



COCONUT CARAMEL PIE (GF)


ITALIAN GELATO
Current flavor are coffee and pistachio


HAND DIPPED CHOCOLATE COVERED STRAWBERRIES


CREME BRULEE
A classic vanilla custard topped caramelized sugar Available in house or to go for two!


CHOCOLATE RASPBERRY SWIRL CHEESECAKE
Oreo cookie crust with raspberry swirl chocolate cheesecake topped with chocolate ganache and fresh raspberries.


MISSISSIPPI MUD PIE
Oreo cookie crust with house made coffed ice cream and fudge topping and a roasted mixed nut garnish





SUNDAY SPECIALS
FEBRUARY 8, 2026/ SUPER BOWL SUNDAY/ We will be closing @ 3:00 so our employees can enjoy the festivities with their families!


HONEY MUSTARD CHICKEN
Boneless grilled chicken breast brushed with honey mustard, topped with sauteed mushrooms, bacon, cheddar, and mozzarella cheeses. Served with a baked potato, tossed salad and garlic bread.









© 2020 by da Vinci's

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