SPECIALS

SOUP OF THE DAY

FRIDAY JANUARY 9th

Chef Davids Award Winning White Chicken Chili (GF) and Bacon Cheeseburger Chowder (GF)

APPETIZER FEATURES

BBQ CHICKEN PIZZA

Luncheon size pizza with smoked BBQ chicken, BBQ sauce, red onion, mozzarella and cheddar cheeses drizzled with house made ranch dressing. Also available in 10", 12", and 16" pizza.

DINNER ENTREES-available 5:00PM to Close

CHICKEN MARSALA

Fresh chicken breast, pan seared, with a thin slice of Prosciutto ham in a Marsala wine cream sauce, with sauteed mushrooms, fresh basil, and toasted pine nuts, served over penne pasta with an asparagus garnish. Comes with a tossed salad and garlic bread.

CRAB STUFFED ORANGE ROUGHY

Orange Roughy fillet with lump crab meat topped with lemon dill compound butter, served with rice pilaf and fresh vegetable of the day. Comes with a tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

GOURMET TURKEY SANDWICH

Deli sliced turkey breast, herb cream cheese, fresh spinach, red onion, and roasted red pepper on toasted house made Focaccia bread.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

ITALIAN GELATO

Current flavors are coffee and pistachio.

OREO MOUSSE CAKE

Chocolate cake with house made oreo mousse drizzled with chocolate

SUNDAY SPECIALS

JANUARY 11, 2026

BAKED STEAK

Tender baked steak in mushroom gravy served with mashed potatoes, creamed peas, tossed salad and homemade dinner roll.