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SOUP OF THE DAY
SUNDAY AUGUST 9th
Velvet Chicken
and
Loaded Baked Potato (GF)
APPETIZER FEATURES
PRETZELS & BEER CHEESE
Bavarian pretzels served with beer cheeseDINNER ENTREES-available 5:00PM to Close
MANICOTTI
Cheese filled shells topped with house made marinara sauce and mozzarella cheese. Served with fresh tossed salad and garlic bread. SEAFOOD LASAGNA
Tender layers of pasta with a filling of shrimp, crab meat, scallops, and lobster meat baked in a white wine cream sauce with mozzarella, ricotta, Romano and Asiago cheeses. Served with a tossed salad and garlic bread. PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.LUNCH FEATURES
Call or FAX ahead
We will have it on the table for you.
Phone: 304.375.3633
FAX: 304.375.7861GRILLED PIZZA
A thin, crisp grilled pizza crust with our delicious pizza sauce, mozzarella cheese and topping of your choice. STRAWBERRY TURKEY SALAD
OUR MOST REQUESTED SALAD!
Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix. CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare. DESSERT FEATURES
COCONUT CARAMEL PIE (GF)
ITALIAN GELATO
Current flavor profiles are coffee and pistachioCHERRY PIE A LA MODE
SUNDAY SPECIALS 8-16-26
BAKED PORK CHOPS
Baked center cut pork chops with mashed potatoes and gravy, homemade stuffing, tossed salad and garlic bread. bottom of page