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SOUP OF THE DAY
SATURDAY JULY 11th
Beef and Homemade noodles
and
Cream of Chicken & Rice (GF)
APPETIZER FEATURES
POT STICKERS
Traditional pork dumplings garnished with Asian chili sauce, scallions, and sesame seeds.WATERMELON SALAD
Cubed watermelon with feta cheese, arugula, burrata cheese, and toasted pine nuts, garnished with fresh basil and balsamic reduction. DINNER ENTREES-available 5:00PM to Close
BEEF STIR FRY
Beef tenderloin tips tossed with broccoli, red and green pepper, onions, and celery in a soy garlic ginger sauce served over white rice. Comes with a fresh tossed salad and garlic bread. CRISPY FISH TACOS
Fried cod in flour tortillas with cilantro-lime-mango slaw and chipotle sour cream, served with cilantro-lime rice with black beans and corn, garnished with fresh lime, fresh cilantro, tortilla chips, and fire roasted salsa. PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.LUNCH FEATURES
Call or FAX ahead
We will have it on the table for you.
Phone: 304.375.3633
FAX: 304.375.7861TOMATO PIE
A house made flaky pie crust filled with locally grown tomatoes, garlic, onions, and lots of cheese, garnished with spring mix and drizzled with balsamic vinaigrette.STRAWBERRY TURKEY SALAD
OUR MOST REQUESTED SALAD!
Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix. CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare. DESSERT FEATURES
COCONUT CARAMEL PIE (GF)
ITALIAN GELATO
Current flavor profiles are coffee and pistachio STRAWBERRY SHORTCAKE
House made colossal biscuits with locally grown strawberries in juice topped with whipped cream. MISSISSIPPI MUD PIE
Chocolate cookie crust with house made coffee ice cream topped with fudge and roasted nuts. l FROZEN STRAWBERRY PIE (GF)
House made coconut crust topped with a fresh strawberry whipped filling. Sure to cool you off and put a smile on your face!SUNDAY SPECIALS 7-12-26
SUNRISE CHICKEN
Cavatappi pasta tossed in a garlic cream sauce with strips of sauteed chicken breast, broccoli, carrots, oven dried tomatoes and scallions, served with a fresh tossed salad and garlic bread. POTATO CRUSTED COD
Potato crusted cod fillet served with rice pilaf and fresh vegetable of the day. Comes with a tossed salad and garlic bread. bottom of page