SPECIALS

SOUP OF THE DAY

FRIDAY NOVEMBER 14th

Regina Mushroom (GF) and Cream of Broccoli

APPETIZER FEATURES

ITALIAN NACHOS

Tortilla chips topped with alfredo and pesto sauces, garnished with sausage, chicken, mozzarella cheese, tomatoes, hot pepper rings and fresh basil.

DINNER ENTREES-available 5:00PM to Close

RIGATONI

Rigatoni pasta and homemade colossal meatballs topped with a house-made marinara sauce garnished with Parmesan cheese and fresh basil. Served with a fresh tossed salad and garlic bread.

LIVER & ONIONS

Thin slices of pan-fried beef liver smothered with onions, topped with bacon, and served with a sour cream and cheddar cheese twice-baked potato and fresh vegetable of the day. Comes with a tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

A luncheon size pizza brushed with olive oil and garlic, topped with mayonnaise, fresh sliced tomato, meatball crumbles, bacon and cheddar and mozzarella cheese.

FALL HARVEST SALAD

Roasted butternut squash and roasted, shaved Brussels sprouts, dried cranberries, red onions, candied walnuts, and feta cheese on a bed of spring mix served with a house made mustard vinaigrette. Top with grilled chicken or shrimp for added protein.

GRILLED PIZZA

A thin, crisp grilled pizza crust with our delicious pizza sauce, mozzarella cheese and toppings of your choice.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

PUMPKIN PIE

Scratch made crust and filling, topped with dollop of whipped cream!

ITALIAN GELATO

Current flavors are coffee and pistachio

SALTED HONEY PIE

PECAN UPSIDE DOWN CAKE

SUNDAY SPECIALS

11.16.25

BAKED PORK CHOPS

Bone-in pork chops baked in gravy with sweet potato tots, roasted Brussels sprouts, tossed salad and garlic bread.