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SOUP OF THE DAY
SATURDAY APRIL 11th
Chicken, cheese & rice (GF)
and
Cream of broccoli
APPETIZER FEATURES
BRISKET FLATBREAD
Flatbread with jalapeno herbed cream cheese, smoked brisket, and pepper jack cheese with fresh cilantro finished with fiesta lime ranch. DINNER ENTREES-available 5:00PM to Close
MEATLOAF
Seasoned ground beef with homemade mashed potatoes and gravy topped with crispy fried onions. Served with a fresh tossed salad and garlic bread. CHICKEN CANNELLONI
Grilled chicken breast, mushrooms, Asiago, and mozzarella cheeses, with parsley and garlic salt wrapped in a pasta sheet, served on a bed of alfredo sauce, topped with homemade marinara sauce. Served with a fresh tossed salad and garlic bread. PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.LUNCH FEATURES
Call or FAX ahead
We will have it on the table for you.
Phone: 304.375.3633
FAX: 304.375.7861 TRASHY HOT DOG
A grilled all- beef hot dog on a toasted bun covered with French fries, chili, cheese sauce and green onions topped with homemade crispy onion straws. STRAWBERRY TURKEY SALAD
OUR MOST REQUESTED SALAD! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix. CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare. DESSERT FEATURES
COCONUT CARAMEL PIE (GF)
ITALIAN GELATO
Current flavor are coffee and pistachioELVIS PIE
Graham cracker crust layered with a peanut butter mixture, hot fudge, sliced bananas, and a cream filling with PEACH CRISP
Served ala mode SUNDAY APRIL 12th
CHICKEN BROCCOLI PENNE
Grilled chicken, cannellini beans, bacon, garlic, red pepper flakes, and lemon zest tossed with penne pasta in a chicken stock broth. Served with a fresh tossed salad and garlic bread. bottom of page