SPECIALS

SOUP OF THE DAY

SUNDAY APRIL 12th

Cream of spinach (GF) and Chicken, cheese & rice (GF)

APPETIZER FEATURES

BRISKET JALAPENO POPPERS

Cream cheese and brisket in a fresh jalapeno pepper wrapped in bacon, finished with a sweet BBQ glaze.

DINNER ENTREES-available 5:00PM to Close

BBQ RIBS

Baby-back ribs, dry rubbed and smoked until tender, brushed with our spicy homemade BBQ sauce, served with house made baked beans, and a sour cream and cheddar cheese twice baked potato. Comes with a fresh tossed salad and garlic bread.

CHICKEN MARSALA

Fresh chicken breast, pan seared, with a thin slice of Prosciutto ham in a Marsala wine cream sauce with sauteed mushrooms, fresh basil, and toasted pine nuts, served over penne pasta with an asparagus garnish. Comes with a tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

VEGGIE PATCH PIZZA

Luncheon size pizza topped with ranch dressing, broccoli, cauliflower, carrots, mozzarella, and cheddar cheese.

STRAWBERRY TURKEY SALAD

OUR MOST REQUESTED SALAD! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

ITALIAN GELATO

Current flavor are coffee and pistachio

SUNDAY APRIL 19th

BUTTERMILK FRIED CHICKEN

Buttermilk fried chicken breast, homemade mashed potatoes with chicken gravy, Italian green beans, tossed salad, and dinner roll.