SPECIALS

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SOUP OF THE DAY

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SUNDAY AUGUST 23rd

Hot pepper, chicken, cheese & rice (GF) and Steak & Potato (GF)

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APPETIZER FEATURES

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BLACKENED CHICKEN ROLL

Served egg roll style filled with blackened chicken strips, tomato, red onion, cream cheese, and scallions. Served with fire roasted salsa.

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DINNER ENTREES-available 5:00PM to Close

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RIGATONI

Rigatoni pasta and homemade colossal meatballs topped with a house-made marinara sauce garnished with Parmesan cheese and fresh basil. Served with a fresh tossed salad and garlic bread.

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PARMESAN WHITEFISH

Parmesan crusted baked cod with lemon butter orzo tossed with spinach, served with fresh vegetable of the day, tossed salad and garlic bread.

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PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

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LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

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EGG SALAD BLT

Homemade egg salad placed on wheat toast with bacon, lettuce, tomato, and mayonnaise. Served with French fries.

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STRAWBERRY TURKEY SALAD

OUR MOST REQUESTED SALAD! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix.

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CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

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DESSERT FEATURES

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COCONUT CARAMEL PIE (GF)

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ITALIAN GELATO

Current flavor profiles are coffee and pistachio

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FROZEN STRAWBERRY PIE (GF)

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SUNDAY SPECIALS 8.30.26

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HONEY MUSTARD CHICKEN

Boneless grilled chicken breast brushed with honey mustard, topped with sauteed mushrooms, bacon, cheddar, and mozzarella cheeses. Served with a baked potato, tossed salad and garlic bread.

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