SPECIALS

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SOUP OF THE DAY

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SUNDAY OCTOBER 11th

Potato (GF) and Cream of Chicken & Rice GF

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APPETIZER FEATURES

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BBQ SHRIMP

Delicious deep-fried jumbo shrimp stuffed with horseradish, wrapped in bacon, then dipped in homemade bbq sauce.

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DINNER ENTREES-available 5:00PM to Close

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ZUPPA TUSCANA PASTA

Italian sausage, kale, garlic, shallots, and red pepper flakes tossed with orecchiette pasta in a light, creamy, chicken stock broth. Served with a fresh tossed salad and garlic bread.

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BANGERS & MASH

One link each of sweet Italian and hot Italian sausage served over a mound of homemade mashed potatoes topped with a caramelized onion sauce and peas. Comes with a fresh tossed salad and garlic bread.

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PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

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LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

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CAPRESE FLATBREAD

Cracker-like flatbread with basil pesto topped with fresh grape tomatoes, fresh mozzarella cheese, and fresh basil drizzled with balsamic glaze.

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CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

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DESSERT FEATURES

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COCONUT CARAMEL PIE (GF)

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ITALIAN GELATO

Current flavor profiles are coffee and pistachio

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BANANA CREAM PIE

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SUNDAY SPECIALS 10.18.26

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CITY CHICKEN

Tender breaded pork skewered and served with heluski (cabbage and noodles). Sreved with a fresh tossed salad and dinner roll.

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