SPECIALS

SOUP OF THE DAY

SATURDAY NOVEMBER 22nd

Chili (GF) and New England Clam Chowder

APPETIZER FEATURES

BRISKET FLATBREAD

Flatbread with jalapeno herbed cream cheese, smoked brisket, and pepper jack cheese finished with cilantro fiesta lime ranch.

DEVILS ON HORSEBACK

Bleu cheese stuffed bacon wrapped dates cooked to perfection!

DINNER ENTREES-available 5:00PM to Close

JALAPENO CHICKEN

Boneless chicken breast stuffed with a mixture of cream cheese, cheddar cheese, red pepper, and jalapenos, breaded and fried then topped with queso, served with rice pilaf and glazed carrots. Comes with a tossed salad and garlic bread.

BEEF PORTOFINO

Beef tenderloin tips with mushrooms, onions, and red and green peppers in a Marsala cream sauce served over penne pasta. Comes with a fresh tossed salad and garlic bread.

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

A luncheon size pizza brushed with olive oil and garlic, topped with mayonnaise, fresh sliced tomato, meatball crumbles, bacon and cheddar and mozzarella cheese.

FALL HARVEST SALAD

Roasted butternut squash and roasted, shaved Brussels sprouts, dried cranberries, red onions, candied walnuts, and feta cheese on a bed of spring mix served with a house made mustard vinaigrette. Top with grilled chicken or shrimp for added protein.

TUNA NOODLE CASSEROLE

Albacore tuna with egg noodles, peas, and a buttery bread crumb topping, served with a side salad and a homemade dinner roll.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

PUMPKIN PIE

Scratch made crust and filling, topped with dollop of whipped cream!

ITALIAN GELATO

Current flavors are coffee and pistachio

BUTTER RUM PUMPKIN CAKE

Individual pumpkin cake with butter rum icing, garnished with butter rum toffee bits.

CARAMEL PECAN CHEESECAKE

On a graham cracker crust.

PECAN CREAM PIE

This was so popular a few weeks ago we were asked to do it again!

SUNDAY SPECIALS

11.23.25

CHICKEN BROCCOLI PENNE PASTA

Grilled chicken, broccoli, cannellini beans, bacon, garlic, red pepper flakes, and lemon zest tossed with penne pasta in a chicken stock broth. Served with a fresh tossed salad and garlic bread.