SPECIALS

SOUP OF THE DAY

FRIDAY MARCH 13th

Cream of Broccoli (GF) and Chicken, mushroom & Asiago (GF)

APPETIZER FEATURES

CAPRESE DIP

A blend of pecorino Romano, mozzarella, and cream cheese, topped with fresh tomatoes, and basil oven-baked to perfection, then drizzled with balsamic reduction. Served with fresh baked crostini.

DINNER ENTREES-available 5:00PM to Close

MANICOTTI

Cheese filled shells topped with house made marinara sauce and mozzarella cheese. Served with fresh tossed salad and garlic bread.

BULGOKI

Medallions of beef tenderloin in a Korean marinade with broccoli, zucchini, squash, red pepper, and onion served over brown rice with peas. Comes with a fresh tossed salad and garlic bread.

COLEMANS FISH SANDWICH

Colemans white fish, from Wheeling, WV, served on fresh white bread with French fries. AVAILABLE EVERY FRIDAY DURING LENT

PICK UP & CURBSIDE AVAILABLE

Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

LUNCH FEATURES

Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

FISH & FRY PLATTER

Beer battered cod fillets served with tartar sauce, homemade coleslaw, and French fries.

STRAWBERRY TURKEY SALAD

OUR MOST REQUESTED SALAD! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix.

CURB SIDE PICKUP AVAILABLE

Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

DESSERT FEATURES

COCONUT CARAMEL PIE (GF)

ITALIAN GELATO

Current flavor are coffee and pistachio

TEXAS SHEET CAKE

CLASSIC BREAD PUDDING

House made bread pudding with a bourbon brown butter sauce

SUNDAY MARCH 15th

CHICKEN & NOODLES

Homemade chicken and noodles over mashed potatoes with creamed peas, tossed salad and homemade dinner roll.