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SOUP OF THE DAY
SUNDAY JUNE 21st
Chili (GF)
and
Chicken and Biscuits
APPETIZER FEATURES
DINNER ENTREES-available 5:00PM to Close
PICK UP & CURBSIDE AVAILABLE
Call 304.375.3633 to arrange pick up or curbside of your favorite meal.LUNCH FEATURES
Call or FAX ahead
We will have it on the table for you.
Phone: 304.375.3633
FAX: 304.375.7861STRAWBERRY TURKEY SALAD
OUR MOST REQUESTED SALAD!
Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix. CURB SIDE PICKUP AVAILABLE
Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare. DESSERT FEATURES
COCONUT CARAMEL PIE (GF)
ITALIAN GELATO
Current flavor profiles are coffee and pistachioCREME BRULEE
best served warm and ala mode!BREAD PUDDING
With brown butter bourbon sauce. CHERRY PIE ALA MODE
LEMON MERINGUE PIE
SUNDAY SPECIALS 6.14.26
WESTERN BURGER
Chargrilled Angus beef burger topped with house made BBQ sauce, bacon, cheddar cheese and red onion, garnished with onion rings and served with French fries.bottom of page